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The Traditional Balsamic Vinegar of Modena PDO Refined by Agricola Due Vittorie is a traditional condiment of Emilian cuisine. Produced with cooked grape musts coming exclusively from the province of Modena, acetified and then aged for at least 12 years in a series of small barrels of different woods with increasing capacity, according to the ‘solera’ method (basically a ‘tamping and racking’ method). The sampling for bottling always takes place from the smallest barrel.
| Best Before | Mar 18, 2032 |
|---|---|
| Producer | Due Vittorie |
| Region of the producer | Emilia Romagna |
| Origin | Soliera – Modena |
| Size | 100ml |
| Dop | yes |
| Aging | 12+ years |
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