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The Extra Virgin Olive Oil PGI BIO Franci is an oil produced from organic farming, excellent on preparations delicate flavor and light.
Aroma:
clear scent of olives. Soft notes of ripe fruit with banana predominant; slight herbaceous scent of artichoke.
Taste:
clean, initially with a slightly sweet flavour, followed by a palatable and harmonious slightly bitter and spicy taste. Soft persistence of herbaceous scent of artichoke.
Awards and Honors:
2017
– International Competition ‘BIOL’ 2nd classified
– International BioPRESS OliveOil Top25, Medium Fruity
– XXI Exhibition-Tasting National Extra Virgin Olive Oil
– National Competition Legambiente 1st classified: Intense Fruity Category
– National Golden Mermaid Competition Bronze Medal – Organic category
Uses:
fresh on salads, bruschetta, pinzimonio, fish; to prepare mayonnaise and other dressings.
| Producer | Franci |
|---|---|
| Harvest year | 2022 |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | November – December |
| Olive varieties | Olivastra Seggianese, Frantoio e Moraiolo |
| Olive Oil Type | Medium Fruity |
| Color | green with golden reflections |
| Region of the producer | Tuscany |
| Harvest form | hand picking |
| Altitude | 300/450m |
| Igp | yes |
| Organic | yes |
| Size | 500ml |
| Origin | Montenero d' Orcia – Grosseto |
| Container | dark glass |
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