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The Extra Virgin Olive Oil Diesis PDO Colline Salernitane produced by Torretta represents true excellence because it is produced exclusively within the first week of October. Its unmistakable taste envelops the palate through a sensual harmony of flavors that expertly mix bitter and spicy, well expressed and in balance with the fruity.
Aroma:
on the nose, the explosion of the countryside and the smells of the earth: unripe tomatoes, fresh grass, chicory.
Taste:
idyllic, when tasted, the encounter with thistle, artichoke, mint and black pepper.
Uses:
it goes perfectly with oven roasts, first courses with meat sauce, aged cheeses, legumes.
| Best Before | Aug 28, 2024 |
|---|---|
| Olive varieties | Rotondella 10%, Carpellese 50%, Frantoio 40% |
| Container | dark glass |
| Peroxide | 4,2 |
| Polyphenols | 700 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October early |
| Olive Oil Type | Medium Fruity |
| Producer | Torretta |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 100m |
| Country of origin | Italy |
| Size | 500ml |
| Origin | Battipaglia – Salerno |
| Region of the producer | Campania |
| Dop | yes |
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